The wild coast of Biscay 
(4 days)

From Charles Quint to Louis XIV and La Fayette, we will plunge into the troubled and extensive history of the French and Spanish kingdoms. From the invicible Armada to the first large whale ships, a range of Southern European maritime history is written along the stones, paths and
waterfronts of these ports which we will discover together – meandering along narrow windy roads and through the heart of wild and unspoilt countryside.

Some key points :

The spanish fishing-ports of Gétaria, Leikeitio, Mutriku....
Saint-Jean-de-Luz – the perl of
Basque charm, Hondarribia, the medieval city and home to Charles Quint, The ria de Mundaka and its nature reserve, Gétaria ....

 Wine & Gastronomy        
(4 days)

Surrounded by great Southern European winemakers, we will discover together the numerous grand cru, from Bordeaux and the Jurançon to the great wines of
Rioja and Navarre and the wines of Irouleguy whose viniards date back to the 11th century. The many great restaurants of the region – Michelin starred or not – will allow us to better appreciate all of these
famous nectars.

Some key points :

San Sebastian with an evening of spanish-wines and tapas, a visit to Saint Emilion and the Graves region of Bordeaux, the secret wine maker of the Jurançon.

 Golf and gastronomy 
(4 days)

For lovers of golf, historic courses at the foot of the Pyrenees or surrounding ocean's cost-line, while away your day whilst the evening beakons with some of the best dining the Basque region can offer. As the day draws to a close you will soon appreciate that the Basque way of life is an art in itself.

Les points forts :

The golf course of Arcangue, Chiberta and Moliets,gastronomic evenings and tapas in San Sébastian, Lunch at the Auberge Basque, the restaurant of Cedric Bechade.